Alright so this may seem like a big lunch (I don't know, does it?), but it was meant to last me from 9:30 to 7 at night.
Top left: Half of a sandwich with Good Seed multi-grain bread, a few slices of sharp white cheddar cheese, and a smear of red pepper hummus, homemade by Corrina.
Top right: A hard-boiled egg and two Lara bar balls I made. Those tasty little balls were made of cashews, walnuts, dates, dark chocolate chips, cocoa powder, raw cacao nibs, shredded coconut, and about a half teaspoon of coconut oil. Is your mouth watering yet?
Bottom right: Plain Chobani yogurt with blueberries and a substantial squirt of honey.
Bottom left: Spring mix and spinach with baby carrots, cherry tomatoes and a side of balsamic Italian dressing.
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