Makes about 2 dozen
Ingredients
1/4 cup butter
4 cups marshmallows
5 cups Cinnamon Toast Crunch cereal
Procedure
1. Slowly melt butter in a sauce pan. Mix in marshmallows over medium-low heat until completely melted. Be careful to keep stirring the whole time!
2. Take off heat and gently mix in cereal. Using a buttered spatula, quickly press the mixture into a parchment paper lined 9x13 baking dish. Make sure to be quick or else the mixture will harden up and become solid as a rock!
3. Stick in the fridge/freezer for a few minutes until completely cooled. Pull the treats out of the baking dish by picking up the parchment paper. Cut into squares and devour.
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